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Easiest Way to Prepare Award-winning Fried spagetti with macroni

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Fried spagetti with macroni

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Yogurt is often a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

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We hope you got benefit from reading it, now let's go back to fried spagetti with macroni recipe. You can cook fried spagetti with macroni using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fried spagetti with macroni:

  1. You need of Macarooni.
  2. Use of Supergetting.
  3. Take of Oil.
  4. Use of Pepper.
  5. Get of Onion.
  6. Take of Spices.
  7. You need of Maggi.
  8. Provide of Salt.
  9. Take of Meat.

Instructions to make Fried spagetti with macroni:

  1. A daura mai a tukunya yayi zafi, a zuba taliya a ciki a soya har sai ta yi golding Brown sai a kwashe a tsane ta.
  2. A yayyanka albasa da attaruhu da garlic in Ana bukata. A dafa nama a yayyanka kanana.
  3. Sai a dau wata tukunya a soya mai asa albasa kadan in ta yi Brown sai a zuba naman a soyashi, inya soyu sai a zuba albasa da tattasai, da tafarnuwa su soyu sama Sama, sai a sa ruwa Wanda zai daga taliyar da macarooni, a zuba magi da gishiri da kayan kamoni, inya tafasa sai a zuba a Macaroonin da taliya, har su dahu..

This is not your typical baked pasta. Fried pasta is easy and quick to do and you can fry any cooked pasta. But be aware, if your leftover pasta has been seasoned with tomatoes sauce , you will not have a crunchy fried pasta. My favourite pasta a frittata is made by frying leftover spaghetti or linguine with pesto crunchy and full of cheese. Deep-fried spaghetti noodles can be used as a creative garnish, as croutons in soups and salads, and as a crisp topper for dips and casseroles.

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