Step-by-Step Guide to Prepare Perfect Chilli oil Dip / Sauce - Free Download

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Before you jump to Chilli oil Dip / Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good a place get started on as any. Naturally you shouldn't confine this to merely the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chilli oil dip / sauce recipe. You can have chilli oil dip / sauce using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chilli oil Dip / Sauce:

1. Provide 50 gms of ginger paste.
2. Use 60 gms of garlic paste.
3. Get 10-12 of whole dry red chillies*(this whole dry Chillies are not very spicy).
4. Provide 1 of veg stock cube (Maggi/ Knorr).
5. Get 1/2 cup/ or 60 ml of veg oil.
6. Use as per taste of Salt (if required).

Steps to make Chilli oil Dip / Sauce:

1. Deseed the the whole dry red Chillies as much as you can but don't discard the seeds (we will use it) and then soak in warm water for at least an hour or two..
2. Then grind the chilli into a paste add water as required. Peel and grind the ginger and garlic too and take as per the weight mentioned above..
3. Now heat the oil in a pan (preferably a non-stick) and add ginger garlic paste (be careful it will splutter a little) and saute it for 5 minutes, in between add the veg stock cube and mix well..
4. After 5 minutes, add the Chilli paste and the chilli seeds and mix well. Check salt, if required add (as there's salt already in the veg stock cube). Cook it for another 5 minutes or so (stirring frequently and adjusting the flame accordingly, don't burn it)....by that time the water also evaporates and the raw Flavour of the ginger garlic paste goes off. Your chilli oil dip is ready. Let it cool to room temperature and then serve. The dip taste better after one day of rest. Bon Appetit!!!.

The classic dipping sauce combination of soy sauce, vinegar, and chili oil frequently comes with steamed dim sum dishes. Restaurants will often serve them in individual bowls, allowing diners to mix the three condiments together according to their own tastes. Fresh chilli and coriander make the sauce more flavoursome and appetizing. If you wish, you can replace fresh chilli with homemade chilli oil. This sauce can be used in salad too, eg.

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