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We hope you got insight from reading it, now let's go back to brad's pretzel crusted cod with cilantro lime aioli recipe. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brad's pretzel crusted cod with cilantro lime aioli:

1. Use of For the fish.
2. Provide 2 lbs of cod fillets.
3. You need 1 bag of pretzels.
4. Get 1 1/2 cup of flour.
5. Use 1 tsp of each; garlic powder, white pepper, and paprika.
6. Get 2 of eggs, beaten.
7. Take of Oil for frying.
8. Prepare of For the aioli.
9. Use 1 1/2 cups of mayonnaise.
10. Provide 1/2 bunch of cilantro, finely chopped.
11. Get 1 tsp of minced garlic.
12. Prepare of Juice of half a lime.
13. Use Dash of tobasco sauce, optional.

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating.

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