Steps to Prepare Award-winning Black Rice Cranberry Pudding With Cranberry Compote - Free Download

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We hope you got insight from reading it, now let's go back to black rice cranberry pudding with cranberry compote recipe. To make black rice cranberry pudding with cranberry compote you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Black Rice Cranberry Pudding With Cranberry Compote:

1. Get 1/2 cup of Black Rice soaked for atleast 2-3 hours.
2. Take 2 tbsp of cranberry.
3. Take 1 cup of water.
4. Provide 3 tbsp of Sugar.
5. Provide 1 cup of Milk.
6. Get 1/8 tsp of Cardamom powder.
7. Take 1/2 cup of whipped cream for serving.
8. You need For of Cranberry Compote: ½ cup Cranberry.
9. Prepare 1/4 cup of Sugar.
10. Take 1/8 tsp of Cinnamon powder.
11. You need 2 tbsp of Lemon juice.
12. Prepare 1/2 cup of water.

Steps to make Black Rice Cranberry Pudding With Cranberry Compote:

1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked..
2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down..
3. In a blender add the rice and blend it until smooth. Keep aside..
4. For Cranberry Compote: In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick..
5. Let it cool down and blend them coarsely..
6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving..
7. Garnish with few cranberry and mint leaves and serve chilled..

If you are not such a fan of pairing sweet and creamy with something fruity or sour, then. Stir in the cranberries (which may cause the syrup to harden, but don't worry) and continue to cook for a few minutes more, until the cranberries have softened. Remove the basin, running it under warm water to release it if necessary. Peel the cling film away, spoon the cranberry compote on top and. Combine the rice, sugar and milk in a heavy saucepan.

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