Recipe of Award-winning Leftover Chapati Dhokla - Free Download

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We hope you got insight from reading it, now let's go back to leftover chapati dhokla recipe. You can cook leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Leftover Chapati Dhokla:

1. Get 2 of Chapati.
2. Provide 1 cup of Ananda curd.
3. Provide 2 tbsp of sooji.
4. Provide 2 tbsp of chilli ginger garlic paste.
5. Take 1/4 cup of chopped coriander.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 1/8 tsp of soda.
8. You need to taste of Salt.
9. Use 1/2 cup of water.
10. Prepare of For vaghare.
11. You need 1 tsp of Sesame seeds.
12. Take 1/2 tsp of mustard seeds.
13. Use 10-12 of curry leaves.
14. Take 5-6 of green chillies pieces.

Steps to make Leftover Chapati Dhokla:

1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes.
2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes.
3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder.
4. Steam it for 10 minutes.
5. Now take it out and cut pieces.
6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla.
7. Now serve it with Dhokla Coriander Chutney.

Believe it or not, you can make. Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give. Оставленные.

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