Easiest Way to Prepare Quick Vegan potato and leek soup with crumbled “feta” - Free Download

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Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area get started on as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to vegan potato and leek soup with crumbled “feta” recipe. To make vegan potato and leek soup with crumbled “feta” you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:

1. You need 4-5 of medium potatoes.
2. Prepare 2 of medium leek.
3. Get 100 ml of coconut milk.
4. Provide 50 g of margarine.
5. Get 1 of stock cube.
6. You need of Salt, pepper, nutmeg.
7. Take of Vegan feta to garnish (optional).
8. You need 1 clove of garlic.

Instructions to make Vegan potato and leek soup with crumbled “feta”:

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato. Vegan potato and leek soup with crumbled "feta ". How to Make Potato, Leek and Feta Soup.

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